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Maltitol
Details:Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is a kind of colorless , transparent and viscous liquid. It can be |
2017-10-28 |
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Sodium Diacetate
Details:Sodium Diacetate a molecular compound of acetic acid and Sodium Acetate. It is white hygroscopic crystalline solid with Acetic acid smelly. It decomposes when heated to 150℃ and is combustible.Sodium diacetate is a compound with formula NaH(C2H3O2 |
2017-10-15 |
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Vanillin Ethyl Vanillin
Vanillin:Description:Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic va |
2017-10-13 |
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CSP
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isol |
2017-09-29 |
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Sodium Citriate
Details:Sodium citrate may refer to any of the sodium salts of citric acid (though most commonly the third): Monosodium citrate, Disodium citrate, Trisodium citrate.Sodium citrate is an organic compound, appearance for white to colorless crystals. It is o |
2017-09-26 |
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CMC
Details:Carboxy methyl cellulose (CMC)or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium s |
2017-09-04 |
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Gelatin
Details:Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photograp |
2017-09-02 |
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Sodium CyclamateCP95 NF13
Details:Sodium cyclamate (sweetener code 952) is an artificial and non-nutritive synthetic sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is odorless, stable t |
2017-08-26 |
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